Kim + Trey's Springtime Garden Ceremony and Reception

Kim and Trey are a perfect example of a fairly simple and intimate wedding with strategic touches of elevated design that created such a dreamy garden-party-style ceremony and reception. At Marie Gabrielle Restaurant and Gardens in Dallas, we worked with this sweet couple to put together an intimate celebration for friends and family. 

For the ceremony, we designed organic-style floral embellishments for a traditional wooden archway that served as the backdrop at the altar. This featured blush, peach and ivory blooms and greenery that tied in with the garden setting. Simple but perfectly complementary to the Springtime feel and venue!

The outdoor reception — held under cafe lights — featured small textural arrangements in glass vases. Per the bride’s request, no two arrangements were exactly alike and all included unique textures and the same subtle peach-and-greenery scheme. Guest tables were also decorated with bud vases, taper candles and vines of greenery.

Kim’s bridal bouquet incorporated the blush and peach tones through big statement blooms like Peonies, Ranunculus and rose varieties. This wedding was all about the couple’s nearest and dearest — with their dog as a guest of honor and two precious flower girls.

Bridal Bouquet Ingredients: blush Peonies, Shimmer Roses, Sweet Eskimo Roses, blush Butterfly Ranunculus, peach Ranunculus, mauve Hellebore, purple Fritillaria, Huckleberry

Linda WhittenComment